Sanitizer Disinfectant
Analysis Report
| Test | Specification | Result |
| Appearance | Clear Liquid | Colorless to hazy aqueous solution |
| Odor: | Characteristic. | Chlorine-like |
| Flammability | Non-flammable | |
| Chemical formula | HOCl | HOCL |
| Chloride (Cl),ppm | 150 ppm MAXIMUM | 20 ppm |
| Color, (APHA) | Less than 30 APHA | Less than 30 APHA |
| Iron (Fe), ppm | 10 ppm MAXIMUM | 2 ppm |
| Molar mass | 52.46 g/mol | 52.46 g/mol |
| Density | Variable | 1.201 to 1.265 G/CC |
| pH | 6.0-6.5, friendly to your skin. | |
| Solubility in water | Soluble | Soluble |
| Acidity (pKa) | 7.53 | |
| Boiling Point: | Decomposition temperature | 40°C |
| Conjugate base | Hypochlorite |
| Molecular weight of HOCl | 52.457 g/mol |
| No. of hydrogen bond acceptor | 1 |
| Monoisotopic mass of Hypochlorous Acid | 51.972 g/mol |
| No. of hydrogen bond donor | 1 |
ALCOHOL-FREE
• Tested and found instantly kills 99.99% of common germs, viruses, and bacteria that may cause disease.
• HOCI will instantly oxidize and destroy the enzymes on the cell membrane of germs, bacteria and viruses. This causes structural changes to the germs, bacteria and viruses, killing them within seconds.
Chemical disinfectants and antiseptics quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food,industrial, domestic, and institutional areas —Test method and requirements (phase 2, step 1).
Organism: Killing Time:
Enterococcus hirae 30 sec
Escherichia coli 5 sec
Klebsiella pneumoniae 5 sec
Staphylococcus aureus 5 sec
Pseudomonas aeruginosa 5 sec
Acinetobacter Baumannii 15 sec
Campylobacter jejuni 15 sec
Salmonella typhimurium 15 min
Listeria monocytogenes 10 min
MRSA 10 sec
Anti microbial ability on Non Porous Surface
Chemical disinfectants and antiseptics quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas Test method and requirements without
mechanical action (phase 2/step 2).
Organism : Killing Time:
Enterococcus hirae 30 sec
Listeria monocytogenes 10 min
EMRSA 5 sec
MRSA 5 sec
Pseudomonas aeruginosa 5 sec
Salmonella typhimurium 15 min
Staphylococcus aureus 5 sec
Escherichia coli 5 sec
Anti microbial ability on MEDICAL AREA
Suspension-based study formally used to evaluate bactericidal activity of products that are used in the medical area (e.g. hygienic hand rub, hygienic handwash, surgical hand rub, surgical handwash, instrument disinfection etc.).
Organism Killing Time:
Enterococcus hirae 30 sec
Listeria monocytogenes 10 min
MRSA 10 sec
Pseudomonas aeruginosa 5 sec
Salmonella typhimurium 30 sec
Staphylococcus aureus 5 sec
Chemical disinfectants and antiseptics.quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems.
Test method and requirements (phase 2, step1).
Organism Killing Time:
Legionella pneumophila 30 sec
Legionella pneumophila 30 sec
Anti microbial ability on VETERINARY AREA :
Chemical disinfectants and antiseptics quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2).
Organism Killing Time:
Proteus vulgaris 30 sec
Pseudomonas aeruginosa 5 sec
Staphylococcus aureus 5 sec
Enterococcus hirae 30 sec
Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas — Test method and requirements (phase 2, step 1).
Organism Killing Time:
Aspergillus fumigatus 5 sec
Aspergillus Niger 5 sec
Anti microbial ability on FUNGUS FOOD AREA
Chemical disinfectants and antiseptics — Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal the activity of chemical disinfectants used in food, industrial, domestic and institutional areas — Test method and requirements without mechanical action (phase 2/step 2).
Organism Killing Time:
Candida Albicans 30 sec
Virucidal Efficacy
Suspension based study used as a presumptive test to evaluate virucidal activity.
Organism Killing Time:
Norovirus 5 min
Feline Calicivirus (FCV) 2 min
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of the virucidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (Phase 2, step 1)
Organism Killing Time:
Koi Herpes Virus 10-15 min
The ASTM E1052 method is performed to determine the virucidal efficacy of a biocide against a test virus in suspension. The method may be used to establish the initial efficacy of several disinfectant active concentrations at various selected contact times. It is also used to determine the anti-viral effectiveness of liquid hand soaps, over-the-counter (OTC) topicals, and other antiseptics designed for use on the skin. The test is conducted according to the standards and methods accepted by the US Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) for registration of the product as a virucidal agent.
Organism Killing Time:
Bovine viral diarrhea virus 10-15 min
Feline Calicivirus (FCV) 1 min
Hepatitis C 10-15 min
Influenza A virus (H1N1) 10-15 min
SARS virus 10-15 min
HIV 1 10-15 min
EN 14347
Chemical disinfectants and antiseptics – Basic sporicidal activity – Test method and requirements (phase 1).
Organism Killing Time:
Bacillus cereus 5 min
Bacillus subtilis 5 min
EN 13697
Chemical disinfectants and antiseptics – Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial,domestic and institutional areas – Test method and requirements without
mechanical action (phase 2, step 2).
Organism Killing Time:
Clostridium Difficile 1 min
Bacillus subtilis 5 min
EN 13704
Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).
Organism Killing Time:
Clostridium Difficile 1 min
Clostridium perfringes 1 min
EN 14204
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1).
Mycobacterium fortuitium 10 min
EN 14348
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants – Test method and requirements (phase 2, step 1).
Organism Killing Time:
Mycobacterium terrae 10 min
EN 14563
Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants for instruments used in the medical area – Test method and requirements (phase 2, step 2).
Mycobacterium avium 10 min
Mycobacterium terrae 10 min
Mycobacterium fortuitium 10 min
Sanitizer Disinfectant manufacturer, supplier and exporter in Dubai, UAE, Sharjah, Ajman, Abudhabi, Middle East, Oman Sohar, Muscat, Mumbai, Kolkata, Kandla, Chennai, Visakhapatnam, India
Electrochemically activated (ECA) water is being extensively studied and considered as an alternative to chlorine for disinfection. Some researchers claim that ECA is by and large a chlorine solution, while others claim the presence of reactive oxygen species such as ozone and hydroxyl radicals in addition to chlorine. This study compares sodium hypochlorite (NaOCl) and ECA in terms of disinfection efficacy, trihalomethanes (THMs) formation, stability and composition. The studies were carried out under different process conditions (pH 5, 7 and 9, disinfectant concentrations of 2–5 mg/L and dissolved organic carbon (DOC) concentration of 2–4 mg/L). The results indicated that in the presence of low DOC (<2 mg/L) ECA showed better disinfection efficacy for Escherichia coli inactivation, formed lower THM and had better stability compared with NaOCl at both pH 5 and 7. Stability studies of stock solutions showed that over a period of 30 days, ECA decayed by only 5% while NaOCl decayed by 37.5% at temperatures of 4 °C. In a fresh ECA of 200 mg/L chlorine, about 5.3 mg/L ozone and 36.9 mg/L ClO2 were detected. The study demonstrates that ECA could be a suitable alternative to NaOCl where decentralized production and use are required.
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