Bakery Antifungal
Sodium Propionate
SYNONYMS |
Bakery Antifungal |
DEFINITION |
Preservative for cakes, cheese, pizza crusts and other baked items |
Uses |
Bakery Antifungal is used as a food preservative and antifungal agent |
C.A.S. number |
137-40-6 |
Chemical formula |
C3H5NaO2 |
Structural formula |
CH3CH2COO-Na+ |
Formula weight |
96.06 |
Assay |
Not less than 99.0% on the dried basis |
DESCRIPTION |
White Powder, hygroscopic crystals with not more than a faint characteristic odour |
FUNCTIONAL USES |
Preservative, antimould/antifungal and antirope agent |
Solubility |
Freely soluble in water, soluble in ethanol |
pH |
7.5 - 10.5 (1 in 10 soln) |
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