Product Application
- 8894250 reads
Natural Vinegar: Specs (Clear Liquid with a fresh sour taste and characteristic odor)
Acetic acid content |
13%(min) |
Ethanol (Max Permissible) |
Less than 3% |
pH |
2.2-2.5 |
Specific gravity at 20C |
1.015-1.040 Kg per Ltr |
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Aerobic micro organisms |
Less than 100cfu/Ml |
Yeast and Moulds |
“ |
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