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Tartaric acid is found in many plants, e.g., grapes; this natural acid is chiefly the dextrorotatory d -tartaric acid, called also d -2,3-dihydroxysuccinic acid or l -2,3-dihydroxybutanedioic acid. This form can be partially converted to the others by heating it with an aqueous alkali, e.g., potassium hydroxide.
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