Product Dose

DIRECTIONS
Preheat before cleaning to 71°C (150°F) then shut-off before applying the product.
Griddles: Mix a solution of one part cleaner to one part of water and apply liberally using a cloth or brush. Let the solution work for 5 to 10 minutes. Wipe clean using a clean damp cloth. Rinse well with potable water. Wipe dry. Apply a thin coat of shortening to prevent surface from rusting.
Commercial Ovens: Do not dilute. Using a brush apply cleaner directly to walls, racks, burners and glass. Let the cleaner work for 5 to 10 minutes. Stubborn areas may need light agitation using a soft nylon scrubbing pad. Rinse well with potable water. Wipe dry.
Deep fryers: Scrape off or hose down to remove excess grease. Fill-up to 10 cm (4”) from top using cold water. Add one part cleaner concentrate per 40 parts water. Boil the solution for 30 minutes. Drain and flush off using hot water. Scrub the greasy residue while it is still warm. Rinse well with potable water. Wipe dry.